FRUIT AND NUTS CARAMEL BARS

Ingredients:

2 (300 g)	cups	glazed fruits
1/2	cup	ANEJO RUM
1 (1 kg)	pack	MIX 'N BAKE COOKIE BAR MIX
3/4 cup + 3	tbsp	condensed milk
1	cup	MAGNOLIA BUTTER-LICIOUS!
1/2	cup	water
1/2 (50 g)	cup	walnuts

Procedure:

Soak glazed fruits in rum for 2 hours. Drain and set aside
Preheat oven to 170°F (350°F). Grease and line two 8x8 inch baking pans with baking or wax paper. Set aside.
Pour cookie bar mix into a bowl. Add condensed milk, butter blend, and water. Mix well.
Add glazed fruit. Mix until well combined. Press down dough evenly in pans. Bake for 30 to 35 minutes. Let Cool.

Makes 60 pieces.

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