FRIED SPRING ROLLS

Ingredients:

1/4	cup	chopped white onions
1/4	cup	MONTEREY GROUND PORK
2	tbsp	chopped carrots
2	tbsp	hydrated then chopped black fungus (tenga ng daga)
1/4	tsp	pepper
1	tsp	sugar
1	pc	MAGNOLIA BROWN EGG
36	pc	spring roll wrappers (lumpia wrappers)
40	grams	vermicelli noodles (sotanghon), soaked in warm water
		cooking oil for deep-frying

Procedure:

Combine all filling ingredients except noodles and wrappers. Mix well.
Place every teaspoonful of mixture in lumpia wrapper and put a small bunch of noodles. Roll and seal tight.
Deep-fry until golden brown in color. Drain and serve.

Makes 36 pieces.

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