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Ingredients:
| 1 | pack (160 g) | MAGNOLIA QUICKMELT CHEESE, sliced, into 12 pieces |
| 12 | slices | white bread, sides trimmed |
| 2 | tbsp | garlic powder |
| 4 | pc (200 g) | MAGNOLIA BROWN EGGS, beaten |
| 2 | cups | cooking oil |
| 4 | cups (260 g) | Japanese breadcrumbs |
Procedure:
1. Place a slice of cheese on one side of bread slices and then season with garlic powder.
2. Fold over half side of bread and press ends slightly to seal cheese.
3. Dip in beaten eggs and roll in breadcrumbs.
4. Deep-fry for 20 seconds or until golden in color.
5. Drain excess oil on rack or on paper towels. Serve immediately.
Makes 12 pieces.
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