Fried Pancit


  1. In a wok, melt margarine. Stir fry bell peppers and carrots. Add pork, chicken livers, chorizo and shrimp. Cook until tender.
  2. Add onion leeks, celery, sitsaro and mix well. Add cornstarch mixture and cook until thick. Season with sugar, salt and pepper. Set aside.
  3. In a separate wok, heat oil and deep fry egg noodles until crispy.
  4. Place crispy noodles on plate and top with vegetable mixture. sprinkle with chopped peanuts.

Makes 4 servings.