FRIED LUNCHEON MEAT IN EGG

Ingredients:

1 (230g)	can	PUREFOODS LUNCHEON MEAT, sliced into 5 lengthwise
1	pc	MAGNOLIA BROWN EGG, beaten
3	tbsp	cooking oil

Procedure:

Dip luncheon meat slices in beaten egg then fry in heated oil for about 1 minute on each side, or until lightly crispy. Drain excess oil on paper towels.

Makes 2 to 3 servings

(Yield: 5 pc)

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