FRIED CHICKEN WITH EASY RICE COOKER PAELLA


Ingredients:

1 (500 g) pack PUREFOODS CRISPY FRIED CHICKEN, cooked according to package directions

RICE COOKER PAELLA:

1 (50 g) pc onion, sliced
4 clove garlic, chopped or crushed finely
1/2 kg rice, washed once
2 (150 g each) can PUREFOODS SPICY SHREDDED CHICKEN BREAST
2 (180 g each) can PUREFOODS SEXY CHIX ARRABIATA
1-1/4 cups chicken broth*
1/2 tsp iodized fine salt
1/4 tsp white pepper
1 (75 g) pc large red bell pepper, seeded and cubed
200 g Baguio beans, cut into 1/2 inch pieces

Procedure:

 
  1. Heat rice cooker. Add oil and sauté onion, garlic and rice.
  2. Add chicken, broth, salt and pepper. Stir until simmering. Cover and let cook.
  3. Once rice is cooked, add bell pepper and Baguio beans.
  4. Serve with fried chicken.

Makes 5 servings.


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