FRIED BURGER PACKETS

Ingredients:

1 (400 g)	pack	CHEF’S SELECTION VALUE CHICKEN BURGER PATTY, cooked according to package directions and then cut in half
16	pc	small lumpia wrappers
1/4	cup	MAGNOLIA REAL MAYONNAISE
350	g	cabbage, shredded
1 (160 g)	pack	MAGNOLIA CHEEZEE, sliced into 16 pieces
2	cups	cooking oil

Procedure:

Place every half of patty in the center of each lumpia wrapper. Add a tea spoon of mayonnaise then a portion of shredded cabbage and cheese. Fold snugly and seal edges of lumpia wrapper with water.
Deep fry burger packets in hot oil until golden brown. Drain excess oil. Serve burger packets with ketchup or sweet chili sauce.

Makes 8 servings
(Yield: 16 pc/2 pc per serving)

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