FRESH LUMPIA A LA KING

Ingredients:

10	pc	Vietnamese rice papers
5	pc	Romaine or lollo ross lettuce, cut into two

Filling

1 (100 g)	bar	MAGNOLIA GOLD BUTTER SALTED
1/4	cup	chopped white onions
1/4	cup	chopped celery
1/4	cup	chopped red bell peppers
1/4	cup	chopped green bell peppers
2	cups	cubed MAGNOLIA CHICKEN STATION BREAST FILLETS
1	pc	chicken bouillon cube
1/2	tsp	iodized rock salt
1/4	tsp	pepper
1/4	cup	MAGNOLIA ALL PURPOSE FLOUR
1	cup	MAGNOLIA PURE FRESH MILK

Procedure:

In a frying pan, put butter, onions, celery, bell peppers, and cook for 1 minute. Add chicken, bouillon cube, salt, pepper and stir until chicken changes color. Add flour then milk. Stir until simmering.
Dip rice paper in water for a few seconds to soften. Put on a plate or chopping board. Top with lettuce and 1/3 cup of filling. Fold top and sides and roll tightly. Arrange on a serving platter.

Makes 5 servings.

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