FRENCH TOAST


Ingredients:

6 pc sliced loaf bread
1 pc MAGNOLIA BROWN EGG
1/2 cup MAGNOLIA FRESH MILK
1 tsp cinnamon powder
MAGNOLIA GOLD BUTTER SALTED, softened
choco syrup
maple or chocolate syrup

Procedure:

  1. Beat egg and milk together. Add cinnamon and set aside.
  2. Melt butter in a pan over low heat. Dip each piece of bread in the egg mixture. Place bread in pan and cook until light brown on both sides.
  3. To serve, spread softened butter and pour syrup.

Makes 6 pieces.


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