FRANKS WRAPPED IN CREPES


Ingredients:

2 tbsp cooking oil
1 (160 g) pack MAGNOLIA QUICKMELT CHEESE, grated
3/4 cup store-bought pork floss
1 (500 g) pack PUREFOODS DELI GERMAN FRANKS, cooked according to package directions and sliced

Crepe

1-1/2 cups extra MAGNOLIA GOLD BUTTER UNSALTED for greasing
3 tbsp sugar
1/4 cup + 2 tbsp water
1-1/2 cups MAGNOLIA FULL CREAM MILK
3 tbsp MAGNOLIA GOLD BUTTER UNSALTED
6 pc MAGNOLIA BROWN EGGS, slightly beaten

Procedure:

  1. Prepare crepes by combining flour and sugar in a bowl. Add water, milk, butter and eggs. Stir continuously until a smooth batter is obtained, refrigerate for 1 hour.
  2. Heat a crepe pan. Bruh pan lightly with butter and then pour about 1/3 cup batter. Tilt pan in a circular motion to create a round crepe. Sprinkle some cheese and some pork floss. Cook for about 15 seconds. Flip and cook the other side for another 15 seconds. Repeat with remaining batter. Stack cooked crepes in between sheets of wax paper.
  3. To assemble, place slices of franks on one side of the crepe. Roll to make a cone.

Makes 12 servings.   

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