Franks Hickory Rice


  1. Melt margarine in a pan then sauté onion and corn.
  2. Add barbecue sauce and sugar. Bring mixture to a boil then add franks.
  3. Toss in cooked rice and mix well until rice is well coated with the sauce.
  4. Season with sugar and pepper. Top with chopped nuts before serving.

Makes 8 servings.