FRAGRANT CHINESE OX TAIL STEW

Ingredients:

2	kg	MONTEREY OX TAIL, cut into pieces
1/2	tsp	iodized fine salt
1/4	tsp	pepper
1/4	cup	cooking oil
1/2	cup	Shao Xing rice wine or regular rice wine
1/3	cup	soy sauce
2	tbsp	brown sugar
6	cups	water or enough to cover oxtail
2	pc	star anise, broken into pieces
6	stalks	green onions, cut into 2" lengths
6	slices	ginger
4	cloves	garlic, chopped
1	pc	orange, 4 large strips of zest removed and juice reserved
1/4	cup	chopped green onions (garnish)

Procedure:

Season oxtails with salt and pepper.
Heat oil in a casserole. Brown oxtail pieces on all sides.
Remove oil from casserole then add wine and mix. Add soy sauce, sugar, water, star anise, spring onions, ginger and garlic. Bring to a boil. Add orange zest. Cover and lower heat to allow to simmer. Cook until oxtails are very tender. Add 1 cup of orange juice then simmer for another 2 minutes. Top with spring onions.

Makes 12-15 servings.

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