FOOKIEN STYLE FRIED RICE


Ingredients:

1/4 cup MAGNOLIA NUTRI-OIL COCONUT VEGETABLE OIL
2 tbsp chopped garlic
6 cups cooked rice
2 pc MAGNOLIA BROWN EGGS, beaten
iodized fine salt to taste

Sauce:

2 tbsp MAGNOLIA NUTRI OIL COCONUT VEGETABLE OIL
1/2 pc sayote, peeled and cut into chunks
1 cup quartered button mushrooms
1 (230 g each) can PUREFOODS VIENNA SAUSAGE, cut into bite-size pieces
1/2 cup oyster sauce
1/2 tbsp sugar
2 cups beef broth*
1/4 cup cornstarch, dissolved in 1/4 cup water
1 cup frozen green peas
8 pc quail eggs, boiled and peeled

*1/2 pc beef bouillon dissolved in 2 cups

Procedure:

  1. Heat oil in a wok. Sauté garlic until slightly browned. Add rice. Mix well. Cook for 2-3 minutes.
  2. Make a well in the center of the rice, pour in eggs and cook until eggs are slightly set. Mix eggs with rice. Season with salt. Cook for another 2 minutes. Remove from heat and set aside. Keep warm.
  3. In a saucepot, heat oil then sauté sayote, mushrooms, and sausage. Add oyster sauce, sugar and broth. Let mixture simmer for 3-5 minutes.
  4. Pour in cornstarch mixture. Mix and let simmer for another 2 minutes. Add peas and quail eggs. Remove from heat. Pour sauce mixture over rice just before serving.
Makes 8 servings. 

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