FLUFFY AND CREAMY SCRAMBLED EGGS

Ingredients:

8	pc	MAGNOLIA BROWN EGGS
2	tbsp	MAGNOLIA PUREFRESH MILK
1/2	cup	DARI CREME CLASSIC, cut into cubes
1/2	tsp	iodized fine salt
1/8	tsp	pepper

Procedure:

In a bowl, whisk eggs and milk and then add half of cubed margarine.
Melt remaining margarine in a sauté pan and then turn heat to medium-low.
Add egg mixture and cook until slightly set. Gently stir until desired texture is achieved. Season with salt and pepper.

Makes 4 servings.

(Yield: 2 cups mixture/1/2 cup mixture per serving)

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