FISH STEAKS WITH ORANGE BUTTER


Ingredients:

4 (200 g each) slices tanigue steaks
orange rind and wedges (optional)
iodized fine salt and pepper to taste
orange butter
1/2 cup MAGNOLIA GOLD BUTTER UNSALTED
1 tbsp orange juice concentrate
1 tbsp chopped parsley

Orange Butter:

1/2 cup MAGNOLIA GOLD BUTTER UNSALTED
1 tbsp orange juice concentrate
1 tbsp chopped parsley

Procedure:

  1. Prepare orange butter by blending butter, orange juice concentrate and parsley. Wrap in a sheet of greaseproof paper then roll to form a log shape. Chill.
  2. For tanigue steaks, season with salt and pepper.
  3. Pan-grill until cooked and serve with a slice of orange butter. Garnish with orange rind and wedges, if desired.
Makes 4 servings.  
Share This Recipe

More Madalicious Things For You

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.