Fish Steaks With Orange Butter


  1. Prepare orange butter by blending butter, orange juice concentrate and parsley. Wrap in a sheet of greaseproof paper then roll to form a log shape. Chill.
  2. For tanigue steaks, season with salt and pepper.
  3. Pan-grill until cooked and serve with a slice of orange butter. Garnish with orange rind and wedges, if desired.

Makes 4 servings.