FISH NUGGETS WITH CILANTRO MANGO SALSA


Ingredients:

1 (200 g) pack PUREFOODS SEAFOOD DELIGHTS FISH NUGGETS, cooked according to package directions

Mango Salsa

1 (250 g) pc ripe mango, cut into small cubes
1 (30 g) pc red onion, cut into small cubes
2 (50 g each) pc tomatoes, cut into small cubes
3 stalks coriander (wansoy), use leaves only and chopped
1 tsp lime juice
1/8 tsp iodized fine salt
1/4 tsp cayenne pepper

Procedure:

  1. In a small bowl, mix together salsa ingredients. Keep covered in the refrigerator until use.
  2. Top fish nuggets with mango salsa just before serving.   

Makes 4 servings.

(Yield: 1 cup mango salsa/1/4 cup per serving)


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