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Ingredients:
| 1 (200 g) | pack | PUREFOODS SEAFOOD DELIGHTS FISH NUGGETS, cooked according to package directions |
| 1 (250 g) | pc | ripe mango, cut into small cubes |
| 1 (30 g) | pc | red onion, cut into small cubes |
| 2 (50 g each) | pc | tomatoes, cut into small cubes |
| 3 | stalks | coriander (wansoy), use leaves only and chopped |
| 1 | tsp | lime juice |
| 1/8 | tsp | iodized fine salt |
| 1/4 | tsp | cayenne pepper |
Procedure:
Makes 4 servings.
(Yield: 1 cup mango salsa/1/4 cup per serving)
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