Ingredients:
2 (200 g) | pack | PUREFOODS SEAFOOD DELIGHTS FISH NUGGETS, cooked according to package directions |
3 | tbsp | cooking oil |
1/2 | tbsp | cracked peppercorns |
3 | cloves | garlic, minced |
1 | pc | sili labuyo, sliced and deseeded |
1 | pc | sliced and deseeded sliling haba (finger pepper) |
1 (50 g) | pc | finely chopped red bell pepper |
1 (50 g) | pc | finely chopped green bell pepper |
1 (10 g) | stalk | green onion, chopped |
1 | tbsp | store bought toasted garlic |
1/4 | cup | rice wine |
2 | tbsp | dark soy sauce |
1 | tbsp | rice vinegar |
1 | tbsp | sugar |
1/2 | tsp | five spice powder |
1/8 | tsp | iodized fine salt |
1/4 | tsp | pepper |
1 | tbsp | cornstarch |
1/4 | cup | broth |
Procedure:
Makes 5 servings.
(Yield: 1 cup sauce)
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