FISH NUGGETS AND CHIPS WITH CREAMY LEMON SAUCE

Ingredients:

1 (200 g)	pack	PUREFOODS SEAFOOD DELIGHTS FISH NUGGETS, cooked according to package directions
1	pack	potato chips

Lemon Sauce

2	tbsp	MAGNOLIA GOLD BUTTER SALTED
3	cloves	garlic, minced
1/2	cup	chicken stock
1/4	cup	MAGNOLIA ALL-PURPOSE CREAM
2	tbsp	lemon juice
1/8	tsp	iodized fine salt
1/4	tsp	pepper

Procedure:

In a pan, heat butter and sauté garlic.
Add chicken stock, cream, lemon juice, salt and pepper. Simmer until reduced in half.
Toss fish nuggets into sauce or serve on the side with chips.

Makes 5 servings.

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