FINGER LICKIN' MAGNOLIA CHICKEN FINGERS

Ingredients:

Honey Mustard Dip

1/4	cup	MAGNOLIA REAL MAYONNAISE
1/4	cup	sour cream
2	tbsp	prepared or deli mustard
1	tbsp	honey
1/2	tsp	lemon juice
1/8	tsp	garlic paste*
1/8	tsp	cayenne pepper
		iodized fine salt and pepper to taste

Chicken

200	g	MAGNOLIA CHICKEN STATION BREAST
1	tbsp	garlic paste
1	tbsp	mustard
1	tbsp	chopped fresh basil
3	tbsp	olive oil
1	tsp	iodized fine salt
1	tsp	pepper

Breading

1	cup	MAGNOLIA ALL PURPOSE FLOUR
3	pc	MAGNOLIA BROWN EGGS, use egg whites only
1	cup	Japanese breadcrumbs
		cooking oil for deep-frying

Procedure:

Marinate chicken in garlic paste, mustard, basil, olive oil, salt and pepper.
Dredge in flour, dip in egg whites then coat with breadcrumbs.
Deep-fry chicken. Serve with honey mustard dip.
Honey Mustard Dip*: Mix all ingredients together. Set aside.

Makes 2-3 servings. *Prepare by mashing cloves of garlic

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