FILIPINO STYLE BREAKFAST SANDWICHES

Ingredients:

1/4 cup + 2	tbsp	DARI CRÈME CLASSIC, softened
1 (400 g)	pack	PUREFOODS TOCINO CLASSIC
6	pc	MAGNOLIA BROWN EGGS
3	tbsp	cooking oil
6	pc	large pandesal, cut horizontally
6	pc	curly lettuce leaves

Procedure:

Melt 1/4 cup margarine in a pan and cook tocino. Set aside.
In another pan, heat oil and then cook each egg sunny side up style. Set aside
Spread remaining margarine on both sides of pandesal. Toast in the oven toaster for 1-2 minutes. Set aside.
To assemble, fill pandesal with lettuce, tocino and egg.

Makes 6 servings.

(Yield: 6 pc / 1 pc per serving)

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