FIESTA HAM WITH COFFEE-RUM GLAZE

Ingredients:

1 (1 kg)	pc	PUREFOODS FIESTA HAM
1/4	cup	cloves
1/4	cup	brown sugar

Glaze:

1-1/2	cup	brown sugar
2	tbsp	prepared mustard
1	cup	rum
2	tbsp	SAN MIG BARAKO 3-in-1 COFFEE
1	cup	hot water

Procedure:

Run a knife across the surface of the ham to create diamond patterns. Push each clove stem into the ham to create decorative patterns.
Sprinkle brown sugar over the ham and bake for 10 minutes or until sugar caramelizes.
In a saucepan, combine all glaze ingredients. Mix well. Let mixture simmer over medium heat until slightly thick. Remove from heat. Brush glaze over ham. Serve.

Makes 10-15 servings.

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