FIESTA HAM WELLINGTON


Ingredients:

1 (1 kg) pc PUREFOODS FIESTA HAM
3 tbsp prepared mustard
1-1/2 cups MAGNOLIA ALL PURPOSE FLOUR
1/4 tsp iodized fine salt
1/2 cup cold DARI CRÈME CLASSIC, cubed
6 tbsp cold water
1 pc MAGNOLIA BROWN EGG, beaten

Procedure:

  1. Preheat oven at 350°F. Pat dry with paper towel. Brush ham with mustard until fully covered.
  2. Combine flour and salt, and then cut in margarine flour mixture becomes coarse and crumbly in texture. Slowly pour in water and knead until dough is formed. Cover and rest in a chiller for 15 minutes.
  3. Flatten dough into 1/4 inch thick. Place ham in the middle, fold in corners and pinch together. Place in an ovenproof dish seam sides down and brush with beaten egg.
  4. Bake for 20-25 minutes or until golden brown. Rest for 15 minutes before slicing.

Makes 10-15 servings.

Yield: 1 whole ham/10 to 15 slices)

Tip/s: 

  • Serve with roasted or sautéed vegetables such as onion, cherry tomatoes, zucchini, and bell peppers

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