FIESTA HAM CHICKEN CHOWDER

Ingredients:

1/4	cup	cooking oil
1/4	kg	PUREFOODS FIESTA HAM CHICKEN, cut into 1 inch squares (1-1/2 cups)
1/4	cup	DARI CREME BUTTERMILK
1 (50 g)	pc	onion, chopped
3 (400 g)	pc	potato, diced
1 (100 g)	pc	carrot, diced
1/4	cup	MAGNOLIA ALL PURPOSE FLOUR
4	cups	water
1/2	cup	MAGNOLIA ALL-PURPOSE CREAM
1/2	tsp	iodized fine salt
1/4	tsp	pepper
2	tbsp	chopped green onions

Procedure:

Heat oil in a pan. Fry 1/2 cup of ham for 4 minutes or until crisp. Drain on paper towels and set aside.
Melt margarine in a heavy bottom pot. Sauté onion, potato, carrot, and remaining ham for 5 minutes.
Add flour and stir until smooth. Add water and cream gradually. Simmer for 15 minutes, while stirring or until soup slightly thickens. Season with salt and pepper.
Top with fried ham and green onion.

Makes 6 servings.

(Yield: 6 cups /1 cup per serving)

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