FIESTA HAM BEER STEW

Ingredients:

2	tbsp	MAGNOLIA BUTTER-LICIOUS!
1 pc	(100 g)	red onion, chopped
6 cloves	(20 g)	garlic, chopped
1 pc	(1 kg)	PUREFOODS FIESTA HAM, cubed
1 pack	(300 g)	marble potatoes, cut in half
1 bottle	(330 mL)	SAN MIGUEL PALE PILSEN
1	cup	beef stock
1/4	tsp	iodized fine salt
2	pc	bay leaves (laurel)
5	pc	black peppercorns
1 pc	(250 g)	carrot, cubed
1 pc	(100 g)	green bell pepper, chopped
1 pc	(100 g)	red bell pepper, chopped

Procedure:

In a pot over medium heat, melt margarine and sauté onion, garlic, and ham until lightly browned.
Add marble potatoes, beer, stock, salt, bay leaves, and peppercorns. Cover and simmer for 8 minutes.
Add carrot and simmer for 10 minutes or until tender. Add bell peppers and simmer for 1 minute.

Makes 8 servings.

(Yield: 2 cups sauce and 6 cups solids/ 1 cup per serving)

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