ELBOW MACARONI SOUP


Ingredients:

1 (90 g) pc medium onion, chopped
2 cloves garlic, chopped
1/2 kg MAGNOLIA CHICKEN STATION CHICKEN BREASTS, boiled and cut into cubes
chicken stock (from boiled chicken breasts)
1 (200 g) pack elbow macaroni
1 (100 g) pc medium carrot, sliced
1 (200 g) pc medium cabbage, sliced
1/4 kg PUREFOODS TENDER JUICY HOTDOG CLASSIC, sliced
1 (370 mL) can evaporated milk
iodized fine salt and pepper to taste

Procedure:

  1. Sauté onions and garlic. Add chicken and chicken stock. Let boil for a few minutes then add macaroni. Cook until macaroni is tender.
  2. Put vegetables, hot dogs, and milk. Season with salt and pepper to taste.
Makes 5 servings.

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