Egg Surprise


  1. Dust hard boiled eggs with flour. Wrap in shanghai mix then dip in beaten egg and roll in breadcrumbs, gently patting breadcrumbs in place. Chill in the refrigerator.
  2. Deep fry eggs for 7 minutes in a saucepan, turning occasionally. Drain on paper towels.

Makes 7 servings.



  • Serve with ketchup or gravy.
  • Garnish with parsley.
  • Breaded eggs can be prepared in advance and stored in the chiller. Fry when ready.