EGG SURPRISE


Ingredients:

7 pc MAGNOLIA BROWN EGGS, lightly beat 1 egg in a bowl, then the rest hard boiled and peeled
1/4 cup MAGNOLIA ALL PURPOSE FLOUR
350 grams MAGNOLIA CHICKEN STATION CHICKEN SHANGHAI MIX
3/4 cup Japanese breadcrumbs
1 cup MAGNOLIA NUTRI-OIL PALM VEGETABLE OIL for frying

Procedure:

  1. Dust hard boiled eggs with flour. Wrap in shanghai mix then dip in beaten egg and roll in breadcrumbs, gently patting breadcrumbs in place. Chill in the refrigerator.
  2. Deep fry eggs for 7 minutes in a saucepan, turning occasionally. Drain on paper towels.

Makes 7 servings.  

 

Tip/s:

  • Serve with ketchup or gravy.
  • Garnish with parsley.
  • Breaded eggs can be prepared in advance and stored in the chiller. Fry when ready.

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