EGG SANDWICHES

Ingredients:

8	pc	MAGNOLIA BROWN EGGS, hard-boiled, peeled and chopped
1/2	cup	MAGNOLIA REAL MAYONNAISE
1/2	tsp	iodized fine salt
1/2	tsp	pepper
1/4	cup	DARI CRÈME CLASSIC, softened
12	pc	medium pandesal (split in the middle but don't cut through)
12	pc (60 g)	lettuce leaves, rinsed and pat-dried

Procedure:

In a bowl, mix eggs, mayonnaise, salt and pepper. Cover and chill until use.
Spread margarine on each pandesal slices and toast for 1-2 minutes. Set aside.
To assemble, place lettuce on each piece of pandesal. Evenly divide and place a scoop of egg mixture.

Makes 6 servings.
(Yield: 12 pc/2 pc per serving)

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