Egg Picadillo

Procedure:

  1. In a pot, heat oil and sauté onion, garlic and potato then add chicken and sauté until it changes color.
  2. Add water and tomato sauce. Cover and let simmer for 5 minutes or until potato is tender, stirring occasionally.
  3. Add eggs and season with patis. Simmer for another 3 minutes. Serve.

Makes 6 servings.