EGG FRIED RICE

Ingredients:

1/3	cup	cooking oil
1 (50 g)	pc	onion, chopped
8	cloves	garlic, minced
1 (100 g)	pc	carrot, chopped
4	cups	cooked rice
1/2	tbsp	sesame oil
2	tbsp	soy sauce
4	pc	MAGNOLIA BROWN EGGS, beaten
1 (40 g)	stalk	green onion, sliced into 1/2 inch pieces
1/4	tsp	iodized fine salt
1/8	tsp	pepper

Procedure:

Heat 2 tbsp oil in a skillet or wok over medium heat. Add eggs and cook scrambled until cooked through. Set aside.
In the same pan, add remaining oil. Sauté onion and garlic for 1 minute or until onion is tender. Add carrot and cook for 2 minutes or until tender.
Add rice, sesame oil and soy sauce. Mix well.
Add scrambled eggs, green onion, salt and pepper. Mix until heated through.

Makes 5 servings

(Yield: 5 cups/1 cup per serving)

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