EASY TUNA TACOS


Ingredients:

1/3 cup MAGNOLIA REAL MAYONNAISE
2 tsp chopped garlic
6 pc small flour tortillas or pita bread, lightly warmed or toasted
1/2 cup shredded lettuce leaves
1/2 cup sliced cucumber
1 (100 g) pc tomato, sliced
1 (180 g) can tuna chunks in oil, drained

Procedure:

  1. To make garlic sauce, mix mayonnaise and garlic then set aside.   
  2. In the center of each flour tortilla, place 1 to 2 tablespoons of lettuce leaves, cucumber slices, tomato slices, and tuna. Drizzle with garlic sauce.   
  3. Fold tortilla to secure filling.                                               

Makes 6 servings. 

Tip/s: 

  • Keep tortillas in the refrigerator for up to a week and freeze for up to 3 months.
  • To warm store-bought tortillas: (1) heat in a dry hot pan over medium heat for about 30 seconds on each side, (2) wrap stacked tortillas in paper towel, then wrap in aluminium foil and bake at 300°F about 10 minutes and (3) cover tortillas with damp paper towel and microwave for 1 minute.
  • Buy salad greens that are bright in color, leaves crisp, free of blemishes and smell fresh.

 

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