EASY SPICY CHICKEN BIBIMBAP


Ingredients:

1 tsp Gochujang
1 (150 g) can PUREFOODS CHICKEN IN BROTH, drained
1/2 cup steamed rice
1/4 cup thinly sliced carrots
1/4 cup bean sprouts, blanched
1/2 cup spinach, blanched
3 pc canned shiitake mushrooms, sliced
1/3 cup store-bought kimchi, chopped
1 pc MAGNOLIA BROWN EGG, hard boiled, peeled and cut into chunks

Procedure:

  1. Combine Gochujang with chicken.
  2. Fill mason jar or bowl with rice. Top or layer with remaining ingredients.  Store in the chiller until use. Reheat in the microwave for 1 minute before serving.
Makes 1 serving

More Madalicious Things For You

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.