EASY SPICY CHICKEN BIBIMBAP


Ingredients:

1 tsp Gochujang
1 (150 g) can PUREFOODS CHICKEN IN BROTH, drained
1/2 cup steamed rice
1/4 cup thinly sliced carrots
1/4 cup bean sprouts, blanched
1/2 cup spinach, blanched
3 pc canned shiitake mushrooms, sliced
1/3 cup store-bought kimchi, chopped
1 pc MAGNOLIA BROWN EGG, hard boiled, peeled and cut into chunks

Procedure:

  1. Combine Gochujang with chicken.
  2. Fill mason jar or bowl with rice. Top or layer with remaining ingredients.  Store in the chiller until use. Reheat in the microwave for 1 minute before serving.
Makes 1 serving

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