SALT AND PEPPER PORK SPARERIBS

Ingredients:

1	pack	PUREFOODS HEAT AND EAT LECHON KAWALI, cooked according to package directions
12	cloves	garlic, chopped
1 (150g)	pc	red bell pepper, chopped
1 (150g)	pc	green bell pepper, chopped
1	tsp	five spice powder
2	pc	red chili, finely chopped
1	tbsp	sesame oil

Procedure:

Chop pork into 1 inch thick cubes.
In a wok, heat 2 tablespoons of oil used for frying. Sauté garlic, bell pepper, five spice powder, and red chili. Cook for 3 minutes then stir in liempo and sesame oil. Mix well and cook for another 2 minutes.

Makes 8 servings.

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