1 pack PUREFOODS HEAT AND EAT LECHON KAWALI, cooked according to package directions
12 cloves garlic, chopped
1 (150g) pc red bell pepper, chopped
1 (150g) pc green bell pepper, chopped
1 tsp five spice powder
2 pc red chili, finely chopped
1 tbsp sesame oil


  1. Chop pork into 1 inch thick cubes.
  2. In a wok, heat 2 tablespoons of oil used for frying. Sauté garlic, bell pepper, five spice powder, and red chili. Cook for 3 minutes then stir in liempo and sesame oil. Mix well and cook for another 2 minutes.

Makes 8 servings.  

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