EASY RAMEN

Ingredients:

1/2	kg	whole MONTEREY PORK BELLY, skin removed
1/2	kg	MAGNOLIA CHICKEN STATION SOUP PACK
1 (100 g)	pc	white onion, peeled and sliced in half
1	head	garlic, peeled
1	cup	mirin (Japanese sweet rice wine)
1/4	cup	light soy sauce
25	grams	dried dilis
1	tbsp	iodized fine salt
12 (3L)	cups	water
1/4	cup	MAGNOLIA FRESH MILK
900	grams	fresh Japanese style ramen noodles, remove flavor packs and blanch noodles
2	pc	nori sheets (optional), slice into strips or squares
5	pc	MAGNOLIA BROWN EGGS, soft-boiled and peeled

Procedure:

Combine pork belly, chicken soup pack, onion, garlic, mirin, light soy sauce, dried fish, salt and water in a big pot.
Simmer over low heat covered for 45 minutes or until pork is tender. Set aside pork to cool then slice. Continue to reduce stock uncovered for another 10-15 minutes. Strain then add milk to soup. Turn off heat.
Arrange ramen noodles, nori, eggs and pork slices in bowls. Pour soup and serve.

Makes 10 servings.

Tip/s:

Dried dilis can be replaced by other dried fish varieties.
Replace 1/2 cup mirin with 1/2 sake for added flavor boost.

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