EASY RAMEN


Ingredients:

1/2 kg whole MONTEREY PORK BELLY, skin removed
1/2 kg MAGNOLIA CHICKEN STATION CHICKEN SOUP PACK
1 (100 g) pc white onion, peeled and sliced in half
1 head garlic, peeled
1 cup mirin (Japanese sweet rice wine)
1/4 cup light soy sauce
25 grams dried dilis
1 tbsp iodized fine salt
12 (3L) cups water
1/4 cup MAGNOLIA FRESH MILK
900 grams fresh Japanese style ramen noodles, remove flavor packs and blanch noodles
2 pc nori sheets (optional), slice into strips or squares
5 pc MAGNOLIA BROWN EGGS, soft-boiled and peeled

Procedure:

  1. Combine pork belly, chicken soup stock, onion, garlic, mirin, light soy sauce, dried fish, salt and water in a big pot.
  2. Simmer over low heat covered for 45 minutes or until pork is tender. Set aside pork to cool then slice. Continue to reduce stock uncovered for another 10-15 minutes. Strain then add milk to soup. Turn off heat.
  3. Arrange ramen noodles, nori, eggs and pork slices in bowls. Pour soup and serve.

Makes 10 servings.

Tip/s:

  • Dried dilis can be replaced by other dried fish varieties.
  • Replace 1/2 cup mirin with 1/2 sake for added flavor boost.

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