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EASY PINEAPPLE UPSIDE DOWN CAKE

Ingredients:

1/2 cup (80 g) raisins
1/2 cup DARI CREME BUTTERMILK, melted and cooled
1-1/2 cups water
1/2 cup (100g) sugar
1 can (432 g) pineapple slices, in syrup, drained
5 pc cherries in syrup, drained and halved
2 packs (200 g each) MAGNOLIA PANCAKE AND BAKING MIX

Procedure:

  1. Preheat oven to 180oC (350°F). Meanwhile, soak raisins in margarine. Set aside.
  2. In a small saucepan, combine 1/2 cup water and sugar. Let simmer over low heat until sugar turns caramel or amber in color. Remove from heat. Add the maple syrup from pancake mix. Mix well then let cool for 5 minutes.
  3. Arrange pineapple slices and cherries on the bottom of an 8x2-inch round pan. Pour syrup and let cool completely. Set aside.
  4. In a bowl, combine pancake mix with 1 cup water. Stir until smooth until free from lumps then add raisins in margarine. Mix well. Pour into pan and bake for 30 minutes or until toothpick inserted comes out clean. Cool before unmolding.
Makes 8 servings.
(Yield: 1 round pan (8 slices) / 1 slice per serving)
  

 

 
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