EASY PICNIC BARBECUE

Ingredients:

1	kg	MONTEREY COUNTRY STYLE PORK/CHICKEN
1	tsp	iodized fine salt
1/2	tsp	pepper
2	tbsp	cornstarch, dissolved in 1 tbsp water

MARINADE:

1	cup	lime soda
2	tbsp	soy sauce
1	tbsp	minced garlic
1/2	cup	brown sugar
1/4	cup	tomato ketchup

Procedure:

Combine marinade ingredients. Mix well and marinate meat covered for at least 30 minutes in the chiller.
Drain meat from marinade. Transfer marinade to a saucepan and allow to boil. Season with salt and pepper. Thicken with cornstarch mixture and cook until slightly thick. Set aside.
Grill meat over hot coals. When almost done, brush with cooked sauce. Grill until meat is cooked through (well done).

Makes 4 servings.

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