EASY PAELLA

Ingredients:

1 (100g)	pc	white onion, chopped
10	cloves	garlic, crushed
1/2	cup	cooking oil
1/2	kg	MONTEREY PORK SUKIYAKI CUT
1/2	cup	tomato paste
1 (50g)	pc	red bell pepper, sliced
1 (50g)	pc	green bell pepper, sliced
3	cups	rice, washed once
4	cups	water
1 (5g)	pc	chicken bouillon cube

Procedure:

Saute onion and garlic in oil using a wide sauté pan for 2 minutes.
Add beef and tomato paste. Mix until beef change its color.
Add half of bell peppers, rice and mix well.
Add water and chicken cube. Mix well. Top with remaining bell peppers. Cover and cook for 20-25 minutes over low heat until rice is cooked.

Makes 5 servings.

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