EASY MECHADO CARNITAS TACOS

Ingredients:

1 (450 g)	pack	PUREFOODS HEAT & EAT BEEF MECHADO
1	tsp	cumin
1/2	tsp	chili powder
1 (150 g)	pc	onion, sliced
1/2	cup	water
1/4	cup	canned whole corn kernels, drained (optional)
1 (12 pc)	pack	taco shells, warmed if desired
1 (15 g)	bunch	cilantro (wansoy), use tender leaves and stalks
1 (44 g)	pc	lime (dayap), sliced into half moons

Procedure:

Place frozen mechado content in a pan. Add cumin, chili powder, onion and water. Cover and simmer for 10 minutes, stirring occasionally. Shred meat while in pan.
Add corn and let simmer once and then remove from heat.
Place meat in taco shells and top with cilantro. Serve with lime slices.

Makes 6 servings.

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