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Ingredients:
| 1 | pack (450 g) | PUREFOODS READY-TO-EAT BEEF CALDERETA, thawed according to package directions |
| 1 | cup | beef stock |
| 1 | pc (80 g) | carrot, peeled and cubed |
| 1 | can (198 g) | whole button mushrooms, drained |
| 1 | pc (80 g) | red bell pepper, cut into cubes |
| 1 | pack (200 g) | PUREFOODS DELI SCHUBLIG, sliced |
| 1 | tbsp | smoked paprika |
| 1 | tsp | cumin |
| 1/8 | tsp | iodized fine salt |
| 1/8 | tsp | pepper |
Procedure:
1. In a pot, combine all ingredients and bring to a boil and then lower heat.
2. Simmer for 10 to 15 minutes, stirring occasionally, until vegetables are tender.
Makes 4 servings.
Note/s:
Serve with rice or bread.
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