EASY CHICKEN SOTANGHON

Ingredients:

2	tbsp	STAR MARGARINE GARLIC
2	tbsp	achuete oil
1/4	kg	MAGNOLIA CHICKEN STATION GROUND CHICKEN
1	L	chicken stock
100	g	wood ear mushrooms (tenga ng daga), sliced and soaked in water (drain before use)
1 (100 g)	pc	carrot, sliced
1 (500 g)	pack	sotanghon noodles, submerged in water and drained before using
1	tbsp	patis (fish sauce)
1	tbsp	pepper

Procedure:

In a pan, melt margarine with achuete oil. Stir-fry ground chicken until opaque in color. Add stock, mushrooms and carrot. Simmer until carrot is almost tender.
Add noodles and cook until tender, stirring continuously. Adjust stock as needed. Season with patis and pepper.

Makes 8 servings.

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