EASY CHICKEN SOTANGHON


Ingredients:

2 tbsp achuete oil
2 tbsp STAR MARGARINE GARLIC
1/4 kilo MAGNOLIA CHICKEN STATION GROUND CHICKEN
1 liter chicken stock
100 grams wood ear mushroom (tenga nang daga), sliced and submerged in hot water
1 (500 g) pack sotanghon noodles, submerged in hot water and drained before using
1 (100 g) pc carrot, sliced
1 tbsp patis (fish sauce)
patis (fish sauce)
1 tbsp pepper

Procedure:

  1. In a hot pan melt margarine with achuete oil. Stir-fry ground chicken until opaque in color. Add stock and mushrooms. Let simmer.
  2. Add noodles and cook until liquid is absorbed. Mix in carrots. Season with patis and pepper.
  3. Step here
Makes 8 servings.  

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