EASY CAESAR POTATO SALAD

Ingredients:

6	tbsp	MAGNOLIA REAL MAYONNAISE
2	tbsp	cider vinegar
2	tsp	Dijon mustard
1/2	tsp	anchovy paste
2	tsp	minced garlic
1/2	kg	potatoes, boiled, peeled then cut into 1" cubes
1 (200 g)	pack	PUREFOODS CLASSIC BACON HONEYCURED , cooked and chopped
1	tbsp	chopped chives

Procedure:

In a bowl, combine mayonnaise, vinegar, mustard, anchovy paste and garlic. Mix well.
Add potatoes, bacon and chives then toss. Chill before serving.

Makes 4 servings.

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