EASY BEEF RAMEN

Ingredients:

1/4	kg	MONTEREY BEEF SUKIYAKI CUT
1	tbsp	soy sauce
1 (50 g)	pc	onion, sliced
1.25 (5 cups)	L	beef stock
2 (180 g each)	packs	instant ramen
1 (100 g)	pc	carrot, sliced
1/2 (60 g)	cup	sliced cabbage

Procedure:

Marinate beef with soy sauce. Set aside.
In a saucepot, add onion to beef stock and bring to a boil. Add ramen, carrot, beef, then let simmer over low hear.
After 2 minutes, add cabbage and cook for 1 more minute.

Tip: Use fresh egg noodles if instant ramen is not available. Makes 5 servings.

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