DRUMMETS ON STICKS

Ingredients:

1 (240 g)	pack	PUREFOODS CRISP N’ JUICY DRUMMETS
2	cups	cooking oil for deep-frying
1 (160 g)	pack	MAGNOLIA CHEEZEE , cut into 1/4-inch thick cut-out shapes
6	pc	wooden skewers

Procedure:

Deep-fry drummets in hot oil until golden brown. Drain excess oil on paper towels and let cool slightly.
Skewer drummets and cheese with wooden sticks. Serve.

Makes 6 servings.

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