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Ingredients:
| 350 | mL | G.S.M BLUE |
| 250 | mL | pineapple juice |
| 250 | mL | mango juice |
| 250 | mL | orange juice |
| 250 | mL | guyabano juice |
| 1/4 | cup | Grenadine syrup |
Procedure:
Makes 8 servings.
Yield: 200 mL per serving
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