DOUGHNUT


Ingredients:

100 ml cold water
150 ml MAGNOLIA FRESH MILK, mixed with 2 tsp white vinegar
1 pc MAGNOLIA BROWN EGG
60 g melted MAGNOLIA GOLD BUTTER UNSALTED
454 g MAGNOLIA ALL PURPOSE FLOUR
57 g sugar
2.5 g iodized fine salt
5 g insant dry yeast
1 liter MAGNOLIA NUTRI-OIL PALM VEGETABLE OIL

Procedure:

    1. Combine water, milk, egg, and butter. Set aside.
    2. In a mixing bowl, combine flour, sugar, salt, and yeast. Make a well in the center and pour in wet mixture. Mix together until a dough forms. Knead dough until smooth and not sticky. Rest for 15 minutes.
    3. Prepare a pan lined with parchment paper. Flatten dough to about 1/4 inch thickness and cut using a doughnut cutter. Proof for 45 minutes or until double in volume.
    4. Fry in hot oil over medium heat for 30 seconds on one side and a minute on the other. Place on a pan lined with paper towel or wire rack. Serve with sugar or with glaze.
    Makes 10 servings

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