DOUBLE STRAWBERRY ICE CREAM CAKE

Ingredients:

1	cup	fresh strawberries
2	tbsp	sugar
2	tbsp	water
1 (320 g)	tub	broas
1	pint	MAGNOLIA ICE CREAM CLASSIC STRAWBERRY FLAVOR

Procedure:

Cook strawberries in a small saucepan with sugar and water for 1 minute. Let cool and set aside.
Line broas at the bottom of a square dish.
Spread strawberry ice cream, about 1/2 inch thick, then arrange cooked strawberries on top of ice cream. Arrange another layer of lady fingers on top of strawberries then chill to set.

Makes 4-6 servings.

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