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DOUBLE CHOCOLATE CHIP COOKIES

Ingredients:

2 cups MAGNOLIA ALL PURPOSE FLOUR
3/4 cup unsweetened dark cocoa powder
1/4 tsp baking soda
1 tsp baking powder
1/2 tsp iodized fine salt
1/2 cup BAKER'S BEST MARGARINE
1-2/3 cups sugar
2 pc MAGNOLIA BROWN EGGS
1 tsp vanilla extract
1/4 cup MAGNOLIA FULL CREAM MILK
1 cup walnuts, chopped
1 cup dark chocolate chips

Procedure:

  1. Preheat oven to 350℉. Line cookie sheet with baking paper. Set aside.
  2. In a bowl, sift together flour, cocoa powder, baking soda, baking powder and salt. Set aside.
  3. In another bowl, beat margarine at medium speed. Add sugar gradually while beating. Add eggs one at a time, beating well after each addition then add vanilla.
  4. Fold in flour mixture with a spatula alternately with milk. Fold in walnuts and chocolate chips. Shape into 1" balls.Place on a cookie sheet with 2" space between balls.5.Bake for 12 to 15 minutes. Cool cookies slightly before removing from cookie sheet.

Makes 54 pieces.

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