DOROTHY FERRERIA'S HAM AND CHEESE PANINI WITH PESTO DIPPING SAUCE

Ingredients:

20	pc	sliced bread
1/2	cup	MAGNOLIA GOLD BUTTER UNSALTED
1 (200 g)	pack	PUREFOODS FIESTA HAM SLICES
8	slices	MAGNOLIA GOLD EDAM CHEESE BALL
		olive oil

Creamy Pesto Sauce:

1	tbsp	pine nuts (pignoli) or walnuts, toasted
1	cup	packed fresh basil leaves
3	tbsp	olive oil
2	tbsp	grated MAGNOLIA GOLD EDAM CHEESE BALL
1/4	tsp	iodized fine salt
		pepper
1/2	cup	MAGNOLIA ALL-PURPOSE CREAM

Procedure:

Spread butter on bread. Place on a plate buttered side up.
Top with a slice ham and cheese.
Cover with another piece of bread, buttered side down. Press down and pan grill on a non-stick frying pan with a little olive oil. Serve with the prepared pesto sauce.
For the sauce, pour the ingredients in a blender and process until thoroughly combined. Adjust with more olive oil if a thinner sauce is desired.

Makes 10 servings.

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