DEEP FRIED CHICKEN

Ingredients:

1	L	cooking oil for deep-frying
1 (1.2 kg)	pc	MAGNOLIA FREE RANGE CHICKEN, washed, drained and pat-dried
1/2 (7.5 g)	tbsp	iodized fine salt

Procedure:

Transfer oil in a saucepot big enough for the chicken over medium low heat. Submerge chicken in cold oil.
Cook until chicken is tender and brown, around 40-50 minutes. Drain chicken from oil. Season with salt. Serve hot.

Makes 6-8 servings.

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